Image by ontheflyrecipesIngredients
- 1 (3.4oz) package pistachio pudding mix
- 20oz can crushed pineapple with juice
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts
- 1 1/2 cups thawed whipped topping
- Combine pudding mix, pineapple, marshmallows and nuts.
- Fold in whipped topping until well-mixed.
- Chill in the refrigerator for about an hour.
- Ready to eat!