Image by See-ming Lee 李思明 SML
1 package of Robertson mango/pineapple/ orange gelatine
1 small can of Carnatian evaporated milk (about 6 oz.)
(You can also use cream, half milk half cream or coconut milk)
Dissolve the gelatine in 8 oz of hot water.
Let it cool down a little bit.
Add the milk and 2 oz of cold water.
Cut the mangoes into very small pieces and put them into the liquid ingredients.
Mix them together and chill.