Image by jazzijava
Banana Spice Minicakes
Makes 32 Mini-Muffins
1 cup whole wheat flour
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
1/4 tsp nutmeg
1/2 cup brown sugar
2 large bananas, mashed
2 tbsp fresh grated ginger
1/4 cup dark molasses
1/4 cup maple syrup
1/2 cup buttermilk
1/4 cup oil (I used a light olive oil)
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Preheat oven to 350F. Lightly grease a mini-muffin pan.
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In a large bowl, whisk together flours, baking powder, baking soda, salt and spices.
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In another bowl, beat together brown sugar, banana, fresh ginger, molasses, maple syrup, buttermilk and oil.
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Pour into the dry ingredients and stir until just combined.
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Bake 15 minutes, turn out immediately and cool on a rack.
Amount Per Serving
Calories: 78.2
Total Fat: 1.9 g
Cholesterol: 0.2 mg
Sodium: 7.4 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.8 g
Protein: 1.2 g
